Description
Brand
Morrisons
Features
For Thickening Gravy and Sauces, For baking, sauces and thickening gravy, Suitable for Vegans
Storage
Store in a cool, dry place.
For Best Before End See Top of Pack
For Best Before End See Top of Pack
Other Information
Full Product Name:
CornflourStorage:
Store in a cool, dry place.
For Best Before End See Top of Pack
CornflourStorage:
Store in a cool, dry place.
For Best Before End See Top of Pack
Preparation And Usage
How to use:
Thickening – Use approximately 1 level tbsp cornflour to 250ml 1/2 pint liquid. Blend the cornflour with a little water. Stir into the liquid. Bring to the boil and simmer for 3 minutes while stirring.
Baking – For lighter cakes and puddings use 4 parts plain flour to 1 part cornflour.
For shorter pastry and biscuits use 2 parts plain flour to 1 part cornflour.
Thickening – Use approximately 1 level tbsp cornflour to 250ml 1/2 pint liquid. Blend the cornflour with a little water. Stir into the liquid. Bring to the boil and simmer for 3 minutes while stirring.
Baking – For lighter cakes and puddings use 4 parts plain flour to 1 part cornflour.
For shorter pastry and biscuits use 2 parts plain flour to 1 part cornflour.
Nutritional Data
| Typical Values | per 100g | %RI | your RI* |
|---|---|---|---|
| Energy | 1534kJ/361kcal | 18% | 8400kJ/2000kcal |
| Fat | 1.2g | 2% | 70g |
| of which saturates | 0.6g | 3% | 20g |
| Carbohydrate | 86.5g | ||
| of which sugars | 0.1g | <1% | 90g |
| Fibre | 0.7g | ||
| Protein | 0.8g | ||
| Salt | 0.05g | 1% | 6g |
| *Reference intake of an average adult (8400kJ/2000kcal) (RI) |
Recycling Information
Carton – Recyclable; Sachet – Not Recyclable
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