Description
Seafood is generally considered to be a lot healthier than other types or red or white meat. Fish is noticeably lighter and this can aid better and quicker digestion when it is eaten. Fish can be cooking in so many ways – steamed, lightly fried, boiled or grilled. Check out all the varieties of fish and seafood we have – barracuda, calamari, prawns, shrimps, Asa, catfish, crab, croaker, lobster, periwinkle, stock fish, Titus, tilapia, tuna, salmon, mackerel.











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