Description
Ingredients
- Pure Basmati Rice
Allergy Information
- Free From: Gluten
Storage
- Store in a cool dry place.
Produce of
Milled and packed in the UK from an imported ingredient
Preparation and Usage
- There are many different ways to cook rice – this one is really simple:
- 1. Add 60g of Basmati per person to a large pan of boiling water
- 2. Cook on medium heat for 10-12 minutes.
- 3. Drain well, cover and let stand for 3 minutes then lightly fork through the grains and serve.
Nutrition
| Typical Values | Uncooked Per 100g | Uncooked Per 60g |
|---|---|---|
| Energy | 1491kJ/351kcal | 895kJ/211kcal |
| Fat | 0.8g | 0.5g |
| (of which saturates) | 0.2g | 0.1g |
| Carbohydrate | 77.7g | 46.6g |
| (of which sugars) | 0.5g | 0.3g |
| Fibre | 1.0g | 0.6g |
| Protein | 7.8g | 4.7g |
| Salt | <0.03g | <0.03g |
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